Pork diner

Last time my wife came over from the uk  she brought me a nice piece of pork. so what"  I hear you say"    we cannot get fresh pork meat in Egypt it was hard before, but since the cull after the swine fly epidemic its not available here now. this  piece is also the first bit of my favorite meat in seven years.  so greedy ol me waited for her highness to go back   so I could devour the lot,

its not really like that but she did say no point in bringing meat  all the way here when I can get plenty in Wales.

 first I cut the  joint and stuffed garlic cloves into the meat. sliced up an onion based the joint with 1/2 pint of water. prepared the potatoes and obragine based them in a little sunflower oil.

and stuck them in the oven at gas marked 200. half way through the cook  I took out the garlic cloves and basted the joint in honey,  pity there was no cracklin  on the joint,

 once cooked I sliced half the meat and served with apple sauce.    and tasty it was too.

today I served the other half in thin slices and made  mashed potatoes carrots and peas,